Pad Si-Iew
Ingredients
- 3 -5 garlic cloves, finely chopped ⓘ
- 1 tablespoon cornflour ⓘ
- 1 tablespoon rice wine ⓘ
- 1 tablespoon fish sauce
- 3 tablespoons ketjap manis (sweet soy sauce)
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil ⓘ
- 1 teaspoon fresh ground black pepper ⓘ
- 1 tablespoon ginger, minced ⓘ
- 1 spring onion, sliced ⓘ
- 1 shallot, chopped ⓘ
- 1 birds eye chile, chopped ⓘ
- 1 lb beef, sliced very thinly ⓘ
- 1 lb fresh wide rice noodles
- 1 tablespoon fish sauce
Instructions
- Mix together first 13 ingredients; add beef and marinate for at least an hour or overnight.
- Soak the noodles in warm water for about 5 minutes, then drain and seperate with your fingers.
- Heat wok, add a little oil and stir fry the marinaded beef until it just begins to cook (as the beef should be cut very thinly, this should not take long).
- Add noodles and remaining ingredients, stir until blended and heated through.
- Serve with rice and any Thai table condiments you want!
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).