Pad Thai Salad

Name: Pad Thai Salad
Yield: 4 servings
Ingredients: 6 ounces rice noodles; 6 green onions; 2 tablespoons soy sauce; 2 tablespoons lime juice; 2 tablespoons brown sugar; 2 tablespoons vegetable oil; 1 tablespoon cider vinegar; 2 cups watercress; 1 cup carrot, shredded; 5 radishes, sliced into half-moons; 1/3 cup salted peanuts, chopped

Vegan Vegetarian

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Ingredients

6 ounces rice noodles ⓘ
6 green onions ⓘ
2 tablespoons soy sauce ⓘ
2 tablespoons lime juice ⓘ
2 tablespoons brown sugar ⓘ
2 tablespoons vegetable oil ⓘ
1 tablespoon cider vinegar ⓘ
2 cups watercress ⓘ
1 cup carrot, shredded ⓘ
5 radishes, sliced into half-moons ⓘ
1/3 cup salted peanuts, chopped ⓘ

Instructions

Cook noodles according to package directions, Rinse until cool. Drain. Cut apart.
Whisk lime juice, soy sauce, sugar, oil, vinegar, and 1/8 tsp salt.
Add noodles and vegetables. Toss to combine.
Top with peanuts.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 19.5g 25% DV

Carbs 63.1g 23% DV

Fiber 9.9g 35% DV

Sugar 36.5g 73% DV

Electrolytes

Sodium 2335.3mg 100% DV

Potassium 1099.3mg 23% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 1113.3mcg 100% DV

Vitamin C 20.7mg 23% DV

Calcium 154mg 12% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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