Pam Vernon'S Original Milky Way Cookies
Delicious Milky Way cookies feature a soft, chewy texture with a rich chocolate and caramel flavor, perfect for satisfying sweet tooth cravings and ideal for cookie exchanges and gatherings.
Ingredients
Instructions
- Blend all ingredients together except Milky Ways.
- If cookie dough is too sticky, add a little more flour.
- Wrap just enough cookie dough around each candy to cover completely.
- Place on greased cookie sheet.
- Bake in a 350°F oven until they look almost done, approximately 8 minutes.
- Leave on cookie sheet until set.
Tips & Substitutions
For a chewier texture, consider using half margarine and half butter. If you want a richer flavor, you can substitute the French vanilla pudding with butterscotch or chocolate pudding. If your dough is too sticky, sprinkle in a little more flour gradually until it reaches the desired consistency. These cookies can also be made using mini Milky Ways for bite-sized treats.
Serving Suggestions
Serve these indulgent cookies warm with a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with a glass of milk or a cup of coffee. You can also consider offering them alongside other treats like Corn Flakes Cookies for a varied dessert platter at gatherings.
Storage & Reheating
Store leftover Milky Way cookies in an airtight container at room temperature for up to a week. To maintain freshness, you can also refrigerate them, but allow them to come to room temperature before serving. If freezing, wrap each cookie individually and place them in a freezer-safe bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Pam Vernon'S Original Milky Way Cookies contains roughly 1188 calories, with 21g protein, 214g carbohydrates, and 15g fat. It is an excellent source of iron (45% of the Daily Value), protein (41% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Absolutely! While the recipe calls for French vanilla instant pudding, you can experiment with chocolate, butterscotch, or even cheesecake pudding for a unique flavor twist. Just keep in mind that different flavors may alter the final taste of the cookies slightly.
What if I don't have margarine?
If margarine isn't available, you can substitute it with an equal amount of unsalted butter. The cookies may turn out slightly richer, but they will still taste delicious. Just ensure the butter is softened for easy blending with the other ingredients.
How can I tell when the cookies are done baking?
The cookies should look set around the edges and slightly underbaked in the center. They will continue to firm up as they cool on the baking sheet. Aim for a light golden color on the bottom to ensure they are perfectly baked without being overdone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).