Sugar Plum Pudding
A moist, spiced plum pudding with warm flavors of cinnamon, nutmeg, and allspice, perfect for festive occasions or comforting desserts for those who enjoy fruity treats.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C). Grease a 13 x 9-inch baking pan.
- In a large mixing bowl, combine all ingredients and mix thoroughly.
- Pour the batter into the prepared pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a lighter texture, sift the flour before measuring and consider substituting half of the sugar with a natural sweetener like honey or maple syrup. If you don’t have buttermilk, you can make your own by mixing regular milk with a tablespoon of vinegar or lemon juice. Adding dried fruits or spices can give an extra depth of flavor.
Serving Suggestions
Serve warm or at room temperature, optionally drizzled with a sweet cream sauce or a scoop of vanilla ice cream. This Sugar Plum Pudding pairs beautifully with a warm cup of tea or coffee. For a festive touch, consider serving alongside a slice of Lemon Coconut Cake for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate the pudding for up to a week. To reheat, place individual portions in the microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Plum Pudding contains roughly 553 calories, with 12g protein, 97g carbohydrates, and 18g fat. It is an excellent source of calcium (40% of the Daily Value), dietary fiber (26% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 870mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit puree?
Yes, you can substitute the plum or prune baby food with other fruit purees like applesauce or mashed bananas. Just keep in mind that this may alter the flavor and texture slightly, but it can still yield a delicious pudding.
Is it possible to make this recipe vegan?
Absolutely! You can replace the eggs with flaxseed meal or chia seeds mixed with water. Use a plant-based oil and substitute the buttermilk with almond milk mixed with lemon juice to create a similar acidity. The pudding will still turn out delicious.
How can I make this pudding more festive for the holidays?
To enhance the holiday spirit, consider adding chopped dried fruits like cranberries or figs and a pinch of cloves along with the spices. A sprinkle of powdered sugar on top before serving can also add a lovely touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).