Pam'S Crescent Roll Cheese Danish
A luscious cheese Danish with sweet cinnamon brown sugar topping, creamy filling, and flaky crescent layers, perfect for breakfast, brunch, or a sweet snack treat.
Ingredients
Instructions
- Press one can of crescent rolls into the bottom of a large, greased pan.
- In a bowl, mix cream cheese, sugar, vanilla, and beaten egg yolk to make the filling.
- Spread the cream cheese mixture over the crescent rolls in the pan.
- Unroll the second can of crescent rolls and place them over the filling.
- Brush the top with beaten egg white.
- In a small bowl, combine brown sugar, cinnamon, and chopped pecans, then sprinkle this mixture over the top.
- Let sit for a few minutes before baking.
- Bake at 350°F (175°C) for 30 minutes.
- Allow to cool slightly, then cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of lemon zest to the cream cheese filling. If you're out of chopped pecans, walnuts or almonds can be good substitutes. Make sure to press the crescent rolls firmly to avoid gaps, which can lead to a less cohesive texture. For a fun twist, try drizzling a little honey over the finished Danish.
Serving Suggestions
Serve the cheese Danish warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a cup of coffee or tea, making it a perfect brunch item. Consider serving alongside a fresh fruit salad or with a dollop of Fruited Cream Dressing(For Fruit Salads) to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the squares in the oven at 300°F (150°C) for about 10 minutes, or until warmed through. This helps to maintain the pastry's flaky texture instead of using the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Crescent Roll Cheese Danish contains roughly 484 calories, with 10g protein, 28g carbohydrates, and 29g fat. It is an excellent source of vitamin C (27% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the cream cheese filling a day in advance. Store it in an airtight container in the refrigerator. When you're ready to assemble, simply mix it again to ensure a smooth texture before spreading it over the crescent rolls.
Can I use a different type of pastry?
Absolutely! If you prefer a flakier texture, you can substitute puff pastry for the crescent rolls. Just be sure to adjust the baking time slightly as puff pastry may require a bit longer to cook fully.
What can I do with leftover crescent rolls?
Leftover crescent rolls can be transformed into delicious snacks or breakfast items. Try making mini cinnamon rolls by spreading butter, sugar, and cinnamon on the dough, rolling it up, and baking. Alternatively, use them to make savory pinwheels with cheese and deli meats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).