Pam'S Orange Bread
A zesty orange bread featuring fresh orange peel and juice, perfect for breakfast or tea. Its bright citrus flavor appeals to fruit lovers and baking enthusiasts.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Combine sugar and water in a medium saucepan.
- Add orange slivers and cook over medium heat, stirring constantly, until sugar dissolves and syrup boils.
- Lower heat and continue to cook for 8 minutes.
- Add butter and stir until melted. Cool slightly.
- Add reserved orange juice and beaten eggs to the saucepan.
- In a separate bowl, mix all-purpose flour, baking powder, baking soda, and salt.
- Add dry ingredients to the sugar-syrup mixture and mix until just blended. Do not overmix.
- Pour batter into a greased loaf pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Tips & Substitutions
For a more intense orange flavor, consider adding a teaspoon of orange zest to the batter. If you need to substitute, you can use vegetable oil instead of butter or margarine. Additionally, if you prefer a healthier option, you can reduce the sugar by a third without significantly affecting the texture. This bread is great for breakfast or as a snack.
Serving Suggestions
Pam's Orange Bread is delightful on its own, but you can serve it with a dollop of cream cheese or mascarpone for added richness. It pairs beautifully with a cup of tea or coffee. For a complete meal, enjoy it alongside a fresh fruit salad or with a side of Spinach And Mushroom Sauté for a balanced breakfast.
Storage & Reheating
Store leftover orange bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. When ready to enjoy, thaw at room temperature or warm in the oven at 350°F (175°C) for a few minutes to regain its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Orange Bread contains roughly 92 calories, with 2g protein, 20g carbohydrates, and 1g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 754mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled orange juice instead of fresh oranges?
While fresh oranges provide the best flavor, you can substitute bottled orange juice if necessary. Use about 1 cup of juice to replace the juice from the oranges, but keep in mind that the bread may lack the vibrant texture and taste that fresh oranges offer.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. If you notice the top is browning too quickly, you can cover it loosely with aluminum foil to ensure the inside cooks through without overbaking the crust.
Can I add nuts or chocolate chips to the batter?
Absolutely! Chopped walnuts or pecans would add a lovely crunch and flavor to the orange bread. If you prefer chocolate, mini chocolate chips could complement the citrus nicely. Just be sure to fold them in gently to avoid overmixing the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).