Pan Potato Sausage
A hearty baked dish combining seasoned ground meats with grated potatoes, offering a savory flavor perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the lean ground beef, grated potatoes, salt, ground pork, chopped onion, and ground ginger. Mix well.
- Transfer the mixture into a 9 x 13-inch baking dish, spreading evenly.
- Cover the dish with foil or a lid and bake in the preheated oven for 30 minutes.
- Remove the cover and bake for an additional 10-15 minutes until the top is browned and cooked through.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).