Steak Soup(For Crock-Pot)
Hearty and comforting steak soup with vegetables and savory flavors, perfect for a cozy family meal or casual gatherings, with rich beef and vegetable notes.
Ingredients
- 2 cups water ⓘ
- 4 small onions, chopped ⓘ
- 6 stalks celery, chopped ⓘ
- 4 carrots, sliced
- 1 (28 oz.) can tomatoes ⓘ
- 1 teaspoon pepper ⓘ
- 2 (10 oz.) packages frozen mixed vegetables
- 2 pounds ground beef, browned and drained ⓘ
- 4 to 6 tablespoons beef granules or dried au jus mix ⓘ
- 1/2 cup butter, melted ⓘ
- 1/2 cup flour ⓘ
Instructions
- Put all ingredients except butter and flour in the Crock-Pot.
- Cover and cook on low for 8 to 10 hours.
- One hour before serving, turn the slow cooker to high.
- Make a thickening by combining melted butter and flour until smooth.
- Stir the thickener into the soup.
- Cook on high until the soup thickens.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce or a splash of red wine to the soup. If you prefer a healthier option, substitute ground turkey for the beef and use low-sodium broth instead of water. You can also add herbs like thyme or bay leaves for extra depth. If you like a bit of spice, try adding a dash of hot sauce or crushed red pepper.
Serving Suggestions
Serve the steak soup hot, garnished with fresh parsley or grated cheese for added flavor. It pairs beautifully with crusty bread or a side salad for a complete meal. For a comforting twist, consider serving it alongside Easy Bake Stew or Vegetable Beef Soup(Crock-Pot) for a hearty family dinner.
Storage & Reheating
Store leftover steak soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, or use the microwave in short intervals until heated through. For longer storage, freeze the soup in portions for up to 3 months. Thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Soup(For Crock-Pot) contains roughly 741 calories, with 16g protein, 116g carbohydrates, and 27g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (111% of the Daily Value), and potassium (69% of the Daily Value). Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can enhance the flavor and texture of your steak soup. Just make sure to chop them into similar sizes for even cooking. You may need to adjust the cooking time slightly, as fresh vegetables may cook faster than frozen ones.
Can I make this soup ahead of time?
Yes, this soup is perfect for meal prep! You can prepare it a day in advance and let the flavors meld together in the fridge. Just reheat it gently before serving. This dish also freezes well, so you can enjoy it on busy days or whenever you're craving a warm bowl of soup.
What can I do if the soup is too thick?
If your steak soup turns out thicker than you like, simply stir in some additional water or broth to reach your desired consistency. Heat it gently on the stovetop, adding liquid gradually until you achieve the perfect texture for your soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).