Beef Patties With Savory Sauce
Juicy beef patties topped with a savory, tangy sauce, perfect for a quick, flavorful meal that appeals to meat lovers and those craving bold flavors.
Ingredients
Instructions
- Mix ground beef and cold water together. Season with salt and pepper to taste.
- Form the mixture into 4 to 6 patties.
- Combine remaining ingredients (oil, cider vinegar, ketchup, yellow mustard, Worcestershire sauce, Tabasco, sugar, chopped garlic, chopped onion) and simmer for 5 minutes.
- Broil the meat patties 3 inches from the heat for 5 minutes. Turn the patties over and broil for an additional 5 minutes.
- Spread the prepared sauce over the patties and broil for another 5 minutes.
Tips & Substitutions
For added flavor, consider mixing in some grated cheese into the beef mixture before forming patties. If you prefer a spicier kick, adjust the amount of Tabasco sauce to your liking. You can substitute ground turkey or chicken for a lighter option. Ensure the patties are evenly shaped for consistent cooking. To enhance the savory sauce, add a splash of soy sauce or a pinch of smoked paprika.
Serving Suggestions
Serve these beef patties on toasted buns with fresh lettuce, tomato, and pickles for a delicious burger experience. They pair well with roasted vegetables or a side salad. For a comforting twist, serve alongside a bowl of Vegetable Beef Soup(Crock-Pot) for a hearty meal. Don't forget to drizzle extra savory sauce over the top for added flavor.
Storage & Reheating
Store leftover beef patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until heated through. Alternatively, microwave them for 1-2 minutes, placing a damp paper towel over the patties to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Patties With Savory Sauce contains roughly 1077 calories, with 2g protein, 12g carbohydrates, and 116g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the beef patties before cooking?
Yes, you can freeze the uncooked patties. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. They will keep for up to 3 months. Thaw in the refrigerator before cooking for best results.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce or a mix of soy sauce and a bit of balsamic vinegar. This will provide a similar depth of flavor to the savory sauce.
How can I make these patties healthier?
To make these patties healthier, you can use lean ground beef or ground turkey. Additionally, add finely chopped vegetables like bell peppers or spinach into the beef mixture for added nutrition and moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).