Vegetable Beef Soup(Crock-Pot)
Hearty vegetable beef soup with tender beef shanks, fresh vegetables, and savory broth, perfect for comforting family meals and slow-cooker enthusiasts.
Ingredients
Instructions
- Put all ingredients in the crock-pot.
- Stir well to combine.
- Cover and cook on low for 12 to 24 hours or on high for 4 to 6 hours.
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).