Panchos Hot Dip

Prep: 10 min Cook: 5 min Cuisine: Mexican

A flavorful, spicy hot dip with tomatoes, jalapenos, and cumin, perfect for parties and gatherings, offering bold flavors and a warm, savory kick.

Be the first to rate this recipe

Ingredients

  • 1 large onion
  • 1 large can tomatoes
  • 1 tablespoon cumin
  • 1 chopped garlic clove
  • 1 tablespoon accent
  • 3 or 4 chopped jalapeno peppers
  • 2 tablespoons oil

Instructions

  1. Place the onion, canned tomatoes, cumin, chopped garlic, accent, chopped jalapeno peppers, into a blender.
  2. Press chop 3 or 4 times to blend the ingredients.
  3. Add oil to the blended mixture.
  4. Heat until hot, but do not boil.

Nutrition & Diet Analysis (per serving)

484 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 38.6g 49% DV
Carbs 32.3g 12% DV
Fiber 4.7g 17% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 702.8mg 31% DV
Potassium 600mg 13% DV

Vitamins & Minerals

Vitamin A 60mcg 7% DV
Vitamin C 11.8mg 13% DV
Vitamin D 0.1mcg
Calcium 255.8mg 20% DV
Iron 18.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegan recipes → Vegetarian recipes → All recipes →