Panchos Hot Dip
A flavorful, spicy hot dip with tomatoes, jalapenos, and cumin, perfect for parties and gatherings, offering bold flavors and a warm, savory kick.
Ingredients
Instructions
- Place the onion, canned tomatoes, cumin, chopped garlic, accent, chopped jalapeno peppers, into a blender.
- Press chop 3 or 4 times to blend the ingredients.
- Add oil to the blended mixture.
- Heat until hot, but do not boil.
Tips & Substitutions
For a smoother dip, blend longer but be cautious not to over-blend, which can make it watery. If you prefer a milder flavor, remove the seeds from the jalapenos before chopping. You can substitute fresh tomatoes with canned diced tomatoes for convenience. Consider adding black beans or corn for added texture and flavor, fitting perfectly into Mexican recipes.
Serving Suggestions
Serve this dip warm with tortilla chips for a delightful appetizer. It pairs beautifully with Mexican Chalupas or can be used as a topping for tacos and nachos. Consider garnishing with fresh cilantro or diced avocado for an extra burst of flavor. For a complete spread, include sides like guacamole and fiesta jalapeno & tomato dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dip in a saucepan over low heat, stirring occasionally until heated through. Alternatively, microwave in short intervals, stirring in between, until hot. This dip can also be enjoyed cold with chips.
Nutrition & Diet Analysis (per serving)
Each serving of Panchos Hot Dip contains roughly 356 calories, with 5g protein, 16g carbohydrates, and 32g fat. It is an excellent source of iron (95% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just follow the instructions until the heating step, then refrigerate it. When ready to serve, reheat it gently on the stove or in the microwave until hot.
Is this dip suitable for vegans?
Absolutely! This dip is entirely plant-based using just vegetables and spices. It fits perfectly into vegan recipes, making it a great choice for gatherings with diverse dietary preferences.
Can I adjust the spice level?
Definitely! To reduce the heat, use fewer jalapenos or replace them with mild bell peppers. If you want to increase spiciness, consider adding a pinch of cayenne pepper or using hotter varieties of peppers, depending on your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).