All Yellow Sponge Cake
A light, fluffy yellow sponge cake with delicate flavor, perfect for celebrations or teatime, suitable for all ages and occasions requiring a classic homemade dessert.
Ingredients
Instructions
- Beat egg whites until thick and lemon-colored.
- Gradually add sugar and continue beating with an egg beater.
- Sift together flour, baking powder, and salt.
- Add the dry ingredients alternately with hot water to the egg whites mixture, continuing to beat.
- Add any desired flavoring.
- Pour the batter into a greased cake pan and bake at 320°F for 1 hour.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).