Panocha
Panocha is a rich, creamy caramel-like confection with deep brown sugar flavors, perfect for those who enjoy sweet, nostalgic treats or traditional Filipino desserts.
Ingredients
Instructions
- Combine light brown sugar, sugar, and a few grains of salt in a saucepan; add 1/2 cup of cream.
- Cook, stirring until sugars dissolve.
- Cover the sugar mixture and cook for 2 minutes.
- Remove the cover.
- Stir constantly and gradually add the remaining cream while ensuring the mixture remains boiling.
- Cook the panocha syrup until a soft ball forms in icy-cold to lukewarm water.
- Add maple flavoring and beat until the mixture is creamy.
- Pour the panocha into a shallow 8-inch pan and mark into squares when almost cool.
Tips & Substitutions
For a richer flavor, consider substituting some of the cream with coconut milk or adding a pinch of nutmeg. If you prefer a different sweetness level, adjust the sugar quantities, using less of the brown sugar for a lighter taste. Stir constantly to prevent burning, especially once the cream is added, as this mixture can stick to the pan quickly.
Serving Suggestions
Cut the panocha into squares and serve as a delightful treat with coffee or tea. It also pairs beautifully with Ambrosia Crumble for a dessert platter. For an added touch, consider drizzling a little extra evaporated milk over the top before serving for a creamy finish.
Storage & Reheating
Allow the panocha to cool completely before transferring it to an airtight container. Store it in a cool, dry place for up to two weeks. If it hardens, you can gently reheat it in the microwave for a few seconds or place it in a warm water bath until it softens.
Nutrition & Diet Analysis (per serving)
Each serving of Panocha contains roughly 198 calories, with 2g protein, 41g carbohydrates, and 4g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 903mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use if I don't have maple flavoring?
If you don't have maple flavoring, you can substitute it with vanilla extract for a different but still delicious flavor profile. Alternatively, try using a bit of almond extract for a nutty twist that complements the sweetness of the panocha.
How can I tell when the panocha is done cooking?
The panocha is done when it reaches the soft ball stage, which means that when you drop a bit of the syrup into icy-cold water, it should form a soft, pliable ball. This typically occurs after about 10-15 minutes of boiling, so keep a close eye on the temperature.
Can I add nuts or chocolate to the panocha?
Yes, adding chopped nuts like pecans or walnuts can provide a delightful crunch and enhance the flavor. You can also fold in chocolate chips after beating the mixture to create a delicious chocolate version of panocha.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).