Lobster A La Newburg
Lobster A La Newburg is a rich, creamy seafood dish with tender lobster meat, fragrant sherry, and subtle nutmeg, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Melt butter in the top of a double boiler and stir in flour.
- Add cooked lobster meat, seasonings, and sherry to the mixture.
- Place over hot water and beat the egg yolks slightly.
- Add cream to the egg yolks and mix well.
- Combine the egg yolk and cream mixture with the lobster, stirring to thicken.
Tips & Substitutions
For a richer flavor, consider using homemade lobster stock instead of water to enhance the dish. If you don't have sherry, a dry white wine can work as a substitute. To prevent the egg yolks from scrambling, ensure the cream mixture is tempered by adding a little of the hot mixture to the yolks before combining. This dish pairs beautifully with English Muffin Appetizers.
Serving Suggestions
Serve Lobster A La Newburg over buttered toast, rice, or pasta for a luxurious meal. It can also be garnished with fresh herbs like parsley or chives for added color and flavor. This dish complements well with a side of steamed asparagus or a simple green salad for a complete dining experience.
Storage & Reheating
Store leftover Lobster A La Newburg in an airtight container in the refrigerator for up to two days. To reheat, gently warm it on the stove over low heat, stirring frequently. Avoid boiling to maintain the creamy texture, or microwave it in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lobster A La Newburg contains roughly 935 calories, with 58g protein, 101g carbohydrates, and 31g fat. It is an excellent source of protein (115% of the Daily Value) and iron (58% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2101mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen lobster meat for this recipe?
Yes, frozen lobster meat can be used, but make sure to thaw it completely and drain any excess moisture before adding it to the dish. This will help maintain the quality and texture of the lobster in your Lobster A La Newburg.
Is there a vegetarian alternative for this recipe?
While Lobster A La Newburg is traditionally made with lobster, you can create a vegetarian version using sautéed mushrooms or a blend of seafood alternatives. Adjust the seasoning to balance flavors and ensure a satisfying dish without the seafood.
How can I make this dish ahead of time?
You can prepare the base of the dish, including the lobster and the cream mixture, and store it separately in the refrigerator. When ready to serve, gently reheat the mixture and then add the egg yolks just before serving to maintain the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).