Papoose Pie
Papoose Pie is a delightful layered dessert combining a buttery crust, creamy cheese filling, fresh bananas, Cool Whip, and cherry pie topping. Its sweet, fruity flavors and crispy crust make it perfect for family gatherings or special occasions, offering a cool, refreshing finish to any meal.
Ingredients
Instructions
- Blend flour and butter together to form a dough.
- Pat the dough into the bottom of a pie pan to create the crust.
- Press pecans into the pie crust if desired (note: pecans are mentioned but not listed in ingredients).
- Bake the crust at 350°F until golden brown, then set aside to cool.
- In a bowl, cream together the powdered sugar and cream cheese until smooth.
- Spread the cream cheese mixture into the cooled pie crust.
- Slice the bananas and layer them on top of the cream cheese mixture.
- Cover the bananas with Cool Whip.
- Spoon cherry pie filling over the Cool Whip.
- Refrigerate the pie until ready to serve.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is at room temperature before mixing with powdered sugar. If you don't have Cool Whip, you can substitute with homemade whipped cream for a fresher taste. You can also use graham cracker crumbs instead of flour for a different crust flavor. Pressing pecans into the crust adds a delightful crunch, but you can omit them if preferred.
Serving Suggestions
This pie makes for a delightful dessert at any gathering, especially during the summer months. Serve it alongside a scoop of vanilla ice cream or a slice of Mom'S One-Bowl White Cake for a more indulgent experience. It pairs beautifully with fresh fruit salads or a light, refreshing beverage like iced tea.
Storage & Reheating
Store leftover Papoose Pie in an airtight container in the refrigerator. It can be kept for up to 3 days. To maintain the texture, avoid freezing, as the filling can become watery upon thawing. Serve chilled, and if the pie seems too soft after refrigeration, let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Papoose Pie contains roughly 894 calories, with 7g protein, 64g carbohydrates, and 69g fat. It is a good source of protein (14% of the Daily Value), iron (12% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make the crust more flavorful?
To enhance the flavor of the crust, consider adding a pinch of salt or a teaspoon of vanilla extract to the dough. You can also incorporate spices like cinnamon or nutmeg for a warm, aromatic touch. Alternatively, using almond flour can also give a unique flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).