Barbecued Frankfurters
Juicy frankfurters are coated in a tangy, sweet, and smoky sauce, then baked to perfection. Served in toasted buns, they make a satisfying, flavorful meal ideal for casual gatherings or quick weeknight dinners. The rich, savory flavors appeal to all ages and are sure to delight hot dog lovers.
Ingredients
Instructions
- Melt butter in a skillet, add chopped onion, and cook until tender.
- Add paprika, pepper, sugar, mustard, Worcestershire sauce, catsup, and vinegar to the skillet. Stir to combine.
- With a sharp knife, cut a 3-inch slit in each frankfurter.
- Place frankfurters in a flat baking pan, slit side up.
- Pour the sauce over all the frankfurters and bake in a moderate oven at 350°F for 20 minutes, basting frequently.
- Place frankfurters in split, toasted, buttered buns and serve with extra sauce on the side.
Tips & Substitutions
For a smoky flavor, try grilling the frankfurters instead of baking them. If you prefer a spicier sauce, consider adding a dash of hot sauce or cayenne pepper. You can substitute the frankfurters with vegetarian options for a meat-free version. Additionally, using homemade catsup can enhance the taste significantly.
Serving Suggestions
Serve these barbecued frankfurters with a side of classic coleslaw or a fresh garden salad like Joyce'S Seven Layer Salad for a refreshing contrast. They are perfect for summer cookouts, and you can offer a variety of toppings like diced pickles, jalapeños, or shredded cheese. They also pair beautifully with a side of Potato Salad.
Storage & Reheating
Store any leftover frankfurters and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through. You can also microwave them for a quicker option, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Frankfurters contains roughly 226 calories, with 6g protein, 34g carbohydrates, and 6g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 547mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sauce ahead of time?
Yes, you can prepare the sauce a day in advance and store it in the refrigerator. Just warm it up before pouring it over the frankfurters. This can help the flavors meld together better, making your dish even more delicious.
What kind of buns work best for this recipe?
While traditional frankfurter buns work great, consider using whole wheat or gluten-free buns as alternatives for a healthier option. Additionally, toasting the buns adds an extra layer of flavor and prevents them from becoming soggy.
Can I freeze the leftovers?
Yes, you can freeze leftover frankfurters and sauce. Make sure to store them in an airtight container or freezer bags. They can be frozen for up to 2 months. Thaw them in the refrigerator before reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).