Paprika Baked Chicken With Stuffing

Prep: 10 min Cook: 40 min Cuisine: American

Juicy baked chicken pieces seasoned with paprika and spices, topped with butter for a flavorful, crispy skin. Perfect for family dinners and comforting gatherings.

Be the first to rate this recipe

Ingredients

  • 3 1/2 lb. chicken pieces
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 1/8 tsp. pepper
  • 3 Tbsp. butter
  • 1 1/2 c. hot water
  • 1/4 c. soft butter

Instructions

  1. Put chicken in a 3-quart baking dish.
  2. Sprinkle the chicken with salt, paprika, and pepper.
  3. Dot the chicken with 3 tablespoons of butter.
  4. Bake at 400°F for 40 minutes.

Nutrition & Diet Analysis (per serving)

404 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 33.9g 43% DV
Carbs 19.3g 7% DV
Fiber 9.8g 35% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 10116.8mg 100% DV
Potassium 788.8mg 17% DV
Cholesterol 101.5mg 34% DV

Vitamins & Minerals

Vitamin A 621.8mcg 69% DV
Vitamin C 21.1mg 23% DV
Vitamin D 0.1mcg
Calcium 74.8mg 6% DV
Iron 5.8mg 32% DV
Diet fit Keto-friendly High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Dairy recipes → All recipes →