Paprikas
Paprikas is a hearty Hungarian dish featuring tender chicken, green beans, and potatoes simmered in a flavorful paprika-infused broth, finished with creamy sour cream for richness. Perfect for comforting family dinners.
Ingredients
Instructions
- Season the chicken breasts with salt and pepper.
- Cover the chicken with paprika.
- Place the chicken in a large pot with bouillon cubes and add just enough water to cover, then bring to a gentle boil.
- Season the green beans with salt and pepper, cover with paprika, and add to the pot.
- Season the potatoes with salt and pepper, cover with paprika, and add to the pot.
- Boil gently until the chicken and vegetables are cooked through.
- Remove the chicken and vegetables from the liquid and set aside.
- Add sour cream to the liquid and simmer until slightly thickened.
- Return the chicken and vegetables to the pot and heat slowly until warmed through.
Tips & Substitutions
For a deeper flavor, marinate the chicken in paprika, salt, and pepper for a few hours before cooking. If you prefer a lighter dish, you can substitute the sour cream with Greek yogurt. For a more vibrant vegetable mix, consider adding bell peppers or carrots alongside the green beans. Adjust the water based on your desired broth consistency.
Serving Suggestions
Serve Paprikas over a bed of rice or alongside crusty bread to soak up the delicious sauce. A fresh salad or steamed vegetables make great side dishes. This dish pairs beautifully with Chicken Mami for a comforting meal. Garnish with fresh herbs for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth if necessary to maintain moisture. This dish also freezes well; just ensure it's fully cooled before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Paprikas contains roughly 48 calories, with 2g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin A (65% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but you may need to adjust the cooking time. Boneless pieces cook faster than those with bones, so check for doneness earlier to avoid overcooking.
What can I substitute for chicken bouillon cubes?
If you prefer a more natural flavor, you can use homemade chicken stock or broth instead of bouillon cubes. Just reduce the amount of added water based on the volume of stock used.
Is there a vegetarian version of Paprikas?
Absolutely! You can substitute the chicken with hearty vegetables like mushrooms or eggplant and use vegetable broth instead of chicken bouillon. Ensure to adjust seasoning to enhance the flavors of your chosen vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).