Southern Stuffed Dressing
A hearty Southern classic stuffing baked to perfection, featuring tender bread crumbs, savory butter, onions, celery, and flavorful poultry seasoning, ideal for holiday tables.
Ingredients
Instructions
- Melt butter in a skillet and cook chopped onion and celery until just tender.
- Add chicken broth and poultry seasoning to the skillet and heat.
- Combine bread crumbs with the cooked mixture and transfer to a baking dish.
- Bake uncovered in a 350°F oven for 1 hour.
- Pour broth from cooked chicken or turkey over the stuffing before serving.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you don't have stale bread, you can toast fresh bread in the oven until dry. For a twist, add cooked sausage or nuts to the stuffing mixture. Adjust seasoning to your taste; a pinch of sage can enhance the southern flavor profile. Additionally, if you prefer a spicier kick, add a dash of hot sauce.
Serving Suggestions
Southern Stuffed Dressing pairs beautifully with roasted chicken or turkey, making it a perfect side for holiday dinners. It also complements green bean casserole or collard greens for a complete meal. For a comforting weekend dinner, serve it alongside Chicken Pot Dinner or a simple salad for balance.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the dressing in an oven-safe dish, cover with foil, and heat at 350°F for about 20 minutes or until warmed through. You can also use a microwave, but the oven method helps retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Stuffed Dressing contains roughly 788 calories, with 4g protein, 44g carbohydrates, and 66g fat. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the stuffing mixture a day in advance. Simply store it in the refrigerator and bake it just before serving. This allows the flavors to meld beautifully and saves time on the day of your meal.
What can I substitute for celery?
If you don't have celery, diced bell peppers or carrots can be used as a substitute to add crunch and flavor. You could also omit it entirely if desired, but celery adds a nice aromatic quality to the dish.
Is it possible to make this dressing gluten-free?
Absolutely! You can use gluten-free bread crumbs or a gluten-free bread alternative. Be sure to check the broth for gluten content as well. This way, you can still enjoy a delicious Southern Stuffed Dressing that accommodates gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).