Pansit
A flavorful Filipino stir-fried noodle dish with vegetables, chicken, and optional shrimp, offering a savory and slightly sweet taste perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Saute the garlic until brown.
- Add the sliced onion, then the shredded chicken and shrimp, and cook until heated through.
- Add the shredded carrot and cabbage, and cook until vegetables are tender.
- Stir in the soy sauce and cook briefly, then set aside.
- In a separate pot, boil the noodles in chicken broth with a little olive oil, garlic powder, and white pepper until the noodles absorb the broth.
- Add the cooked vegetables and meat mixture to the noodles and stir to combine.
- Serve hot.
Tips & Substitutions
For added flavor, consider using chicken broth instead of water when boiling the noodles. You can substitute chickpeas with cooked black beans for a different texture. If you prefer a vegetarian version, omit the chicken and shrimp and increase the vegetables. A touch of sesame oil can also enhance the dish. For a spicy kick, add red pepper flakes or Sriracha.
Serving Suggestions
Serve pansit hot, garnished with sliced green onions or lemon wedges for a fresh touch. This dish pairs beautifully with Spiced Chicken Legs (Or Wings) or can be enjoyed alongside a light salad. For a complete meal, consider serving with a side of Chicken Mami or steamed vegetables to balance the flavors.
Storage & Reheating
Store leftover pansit in an airtight container in the refrigerator for up to three days. To reheat, add a splash of chicken broth or water to prevent the noodles from drying out, and warm it in a skillet over medium heat. Stir occasionally until heated through. Avoid reheating in the microwave as it can make the noodles mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Pansit contains roughly 1688 calories, with 28g protein, 222g carbohydrates, and 81g fat. It is an excellent source of iron (95% of the Daily Value), dietary fiber (94% of the Daily Value), and protein (57% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for pansit?
Yes, you can use different types of noodles such as rice noodles or egg noodles. Just adjust the cooking time according to the package instructions for best results. Each type will bring a unique texture and flavor to the dish.
Is it necessary to include shrimp in the recipe?
No, shrimp is optional in this recipe. You can enjoy pansit without it or substitute it with tofu for a vegetarian option. Adjust the seasoning accordingly to ensure the dish remains flavorful.
How can I make pansit spicier?
To spice up pansit, add chopped fresh chilies or a dash of hot sauce during the cooking process. You can also sprinkle some chili flakes on top before serving. Adjust the spice level to your preference for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).