Parchment Potatoes
Ingredients
- For each serving you will need ⓘ
- 1 12 inch square aluminum foil or 1 parchment paper ⓘ
- 3 -4 small red potatoes ⓘ
- 1 tablespoon grated parmesan cheese or 1 tablespoon romano cheese ⓘ
- 2 -3 sprigs fresh rosemary (or a little dried)
- 2 cloves garlic (or 2 tsp.) ⓘ
- 2 small thinly sliced onions, wedges
- 1 tablespoon olive oil ⓘ
Instructions
- In the center of the square, place the cheese, rosemary, garlic and onion.
- Place the potatoes on top, cutting them in half if necessary.
- Pour the oil over.
- Take 2 opposite points of the foil, fold over the potatoes tightly.
- Do the same with the other two opposite sides, making a compact"envelope" shape.
- Place seam side down on a baking sheet; bake at 350F for 45 minutes.
- To serve, place seam side down on each plate; with scissors or sharp knife, cut a large X in the center.
- Peel back the points, making like flower petals, and serve.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).