Parker House Roll Sandwiches
Delicious ham and cheese sandwiches with a buttery, mustard and onion spread, baked until cheesy and golden, perfect for a quick, comforting meal or party appetizer.
Ingredients
Instructions
- Cut the Parker House rolls in half horizontally.
- Mix melted butter, mustard, and chopped onion to create a spread.
- Spread the butter mixture on both sides of each roll half.
- Place ham slices on the bottom halves of the rolls.
- Add shredded cheese on top of the ham.
- Place the top halves of the rolls over the fillings to form sandwiches.
- Place the assembled sandwiches in an oven preheated to 350°F (175°C) and bake until the cheese melts and the tops are golden, about 10-15 minutes.
- Remove from the oven and cut each sandwich into squares to serve.
Tips & Substitutions
For a twist, try adding a layer of caramelized onions or sautéed mushrooms to enhance the flavor. If you prefer a spicy kick, mix in some sriracha or horseradish with the mustard. You can substitute the ham with turkey or roast beef for a different protein option. Also, consider using slider buns if you want smaller sandwiches, which are perfect for parties or gatherings.
Serving Suggestions
These Parker House Roll Sandwiches are perfect for gatherings and pair beautifully with a fresh salad or a bowl of soup for a complete meal. Serve them with a side of pickles or chips for added crunch. They also make a great addition to a brunch spread, alongside dishes like Brunch Easter Eggs, or as part of a party platter with other finger foods like Ham Roll-Ups.
Storage & Reheating
To store leftovers, wrap the assembled sandwiches tightly in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator. They can be refrigerated for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and the cheese is melty, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Parker House Roll Sandwiches contains roughly 213 calories, with 8g protein, 27g carbohydrates, and 8g fat. It is a good source of protein (16% of the Daily Value), iron (10% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches and assemble them a few hours in advance. Just cover them tightly with plastic wrap and refrigerate until you are ready to bake them. This allows the flavors to meld, making them even tastier when baked.
What can I use instead of butter?
If you're looking for a healthier alternative, you can use olive oil or a dairy-free spread. Both will help the mustard mixture adhere to the rolls and add flavor. For a richer taste, consider using garlic-infused oil.
Can I freeze these sandwiches?
Absolutely! You can freeze the assembled but unbaked sandwiches. Wrap them tightly in plastic wrap and then in aluminum foil. When ready to bake, remove them from the freezer, let them thaw in the fridge overnight, and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).