Parmesan Baked Catfish
Crispy baked catfish coated with Parmesan and seasoned Ritz crackers delivers a flavorful, crunchy dish perfect for seafood lovers and family dinners alike.
Ingredients
Instructions
- Preheat oven to 400°F.
- Set up two shallow dishes for coating the fish.
- Finely crush the Ritz crackers and place them in one shallow dish.
- In a separate shallow dish, combine salt, pepper, parsley, and cayenne pepper.
- Dip each catfish fillet in the seasoned mixture, then coat with crushed Ritz crackers.
- Place the coated fillets on a baking sheet.
- Drizzle or brush melted butter over the fillets.
- Sprinkle Parmesan cheese evenly over the coated fish.
- Bake in the preheated oven for approximately 20 minutes, or until fish flakes easily with a fork.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).