Parmesan Baked Chicken
Parmesan Baked Chicken offers a crispy, flavorful coating with a savory cheese and garlic kick. Perfect for family dinners or casual gatherings, this dish combines tender chicken with a crunchy potato flake crust, baked to golden perfection. Easy to prepare and sure to please everyone at the table.
Ingredients
Instructions
- Mix together the dry ingredients: potato flakes, Parmesan cheese, and garlic powder.
- Beat together the egg and milk. Dip the chicken pieces in the egg mixture, ensuring they are well coated.
- Roll the egg-coated chicken in the potato flake mixture until fully covered.
- Melt a stick of margarine in a casserole dish.
- Place the coated chicken in the dish and roll in the melted margarine to coat.
- Bake at 400°F for 45 minutes or until the juices run clear and the chicken is golden brown.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).