Crockpot Dressing
A comforting and savory stuffing option, Crockpot Dressing combines tender cornbread with aromatic onions, celery, and herbs, all simmered in a rich chicken broth and creamy soup base. Perfect for holiday gatherings or family dinners, its hearty flavors and easy slow-cooker preparation make it a favorite.
Ingredients
Instructions
- Saute chopped onion and chopped celery in butter until tender.
- In a large mixing bowl, combine crumbled cornbread, sautéed onion and celery, beaten eggs, chicken broth, cream of chicken soup, sage, pepper, and salt.
- Mix all ingredients well.
- Transfer the mixture to a crock pot.
- Cook on low for 3 hours or on high for 2 hours.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. You can also substitute the cornbread with a mixture of bread types for different textures. If you're looking for a vegetarian option, vegetable broth and a mix of sautéed mushrooms can replace the chicken broth and cream of chicken soup. Adjust the sage to your taste, especially if you enjoy a more herbal profile like in Chicken Simon And Garfunkel(Seasoned With Parsley, Sage, Rosemary And Thyme, Of Course!).
Serving Suggestions
This crockpot dressing pairs wonderfully with roasted chicken or turkey, making it an ideal side for holiday meals. For a complete dinner, serve it alongside green beans or a fresh salad. You could also enjoy it as a comforting dish on its own. For more variations, check out Sunday Chicken And Dressing Casserole for a different take on similar flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover to retain moisture, heating in short intervals until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 20 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Crockpot Dressing contains roughly 196 calories, with 4g protein, 28g carbohydrates, and 8g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1043mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use stale bread instead of cornbread?
Yes, stale bread works well for this recipe. Just crumble it into small pieces and use it in place of the cornbread. Stale bread absorbs moisture effectively, providing a great texture. If you want to add a bit of sweetness, consider mixing in some crumbled cornbread with the stale bread.
How can I make this recipe gluten-free?
To make this dressing gluten-free, substitute regular cornbread with a gluten-free cornbread mix or homemade gluten-free cornbread. Ensure that your chicken broth and cream of chicken soup are also gluten-free. Many brands offer gluten-free options that can be found in most grocery stores.
Can I prepare the dressing ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just combine all the ingredients in the crockpot insert and refrigerate overnight. On the day you plan to serve it, simply place the insert in the slow cooker and cook as directed. This is a great way to save time, especially during busy holiday preparations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).