Parmesan Breaded Pork Chops
Parmesan breaded pork chops feature a crispy coating with savory cheese, offering a hearty, flavorful meal perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Combine seasoned bread crumbs, Parmesan cheese, salt, and pepper in a shallow dish.
- Beat egg and milk together in a flat dish.
- Dip each pork chop in the breadcrumb mixture, then in the egg mixture, and again in the breadcrumb mixture.
- Melt butter in a baking dish and place the coated pork chops in it.
- Bake at 325°F for 1 hour, turning the chops after 30 minutes.
- If the chops are thick or not browned enough, cook longer.
Tips & Substitutions
For extra flavor, consider adding garlic powder or Italian seasoning to the breadcrumb mixture. If you don't have Parmesan cheese, Pecorino Romano or nutritional yeast can be great substitutes. To ensure even cooking, use pork chops of similar thickness and avoid overcrowding the baking dish. If you're short on time, try a quicker method by pan-frying the breaded chops before baking.
Serving Suggestions
Serve these Parmesan Breaded Pork Chops with a side of roasted vegetables or a fresh salad for a balanced meal. They pair beautifully with mashed potatoes or a creamy pasta dish for a comforting dinner. For a complete experience, consider serving them with a light tomato sauce or alongside J. J.'S Chili for a hearty flavor contrast.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This method helps maintain their crispy texture. You can also microwave them, but be cautious as this may make them less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Breaded Pork Chops contains roughly 1033 calories, with 24g protein, 182g carbohydrates, and 25g fat. It is an excellent source of calcium (49% of the Daily Value), protein (48% of the Daily Value), and iron (31% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1278mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work well for this recipe. Just adjust the cooking time as boneless chops typically cook faster than bone-in. Ensure they reach an internal temperature of 145°F for safety and optimal juiciness.
What can I serve with Parmesan Breaded Pork Chops?
These pork chops pair well with a variety of sides. Consider serving them with roasted asparagus, a Caesar salad, or garlic mashed potatoes. For a lighter option, a side of mixed greens drizzled with vinaigrette will complement the dish nicely.
Can I freeze the cooked pork chops?
Yes, you can freeze cooked Parmesan Breaded Pork Chops. Wrap them tightly in plastic wrap and then in aluminum foil or place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).