Parmesan Crisps
Parmesan Crisps are savory, cheesy snacks featuring crunchy bread topped with a flavorful Parmesan layer. They are perfect for entertaining or as a delicious appetizer, combining creamy mayonnaise, dried onion, and rich cheese for a salty, umami flavor that appeals to cheese lovers and snack enthusiasts alike.
Ingredients
Instructions
- Trim crusts from 8 slices of bread.
- Mix 1/2 cup mayonnaise with 1 teaspoon minced dried onion.
- Spread each bread slice with a heaping teaspoonful of the mayonnaise mixture.
- Cut each slice into 3 fingers.
- Place the bread fingers on a cookie sheet.
- Sprinkle liberally with grated Parmesan cheese.
- Bake at 350°F until bubbly and brown, about 8 minutes.
Tips & Substitutions
For extra flavor, consider adding spices like garlic powder or paprika to the mayonnaise mixture. If you prefer a lighter option, substitute Greek yogurt for the mayonnaise. Ensure the Parmesan cheese is freshly grated for optimal melting and crisping. These crisps can also be made with other cheeses like cheddar for a different taste profile.
Serving Suggestions
Serve these Parmesan crisps as a delightful appetizer or snack, perfect for game day or gatherings. They pair beautifully with dips like marinara or a creamy ranch dressing. For a complete meal, enjoy alongside a light salad, such as Waldorf Russe Salad, or a bowl of soup like Curried Pumpkin Soup.
Storage & Reheating
Store leftover Parmesan crisps in an airtight container at room temperature for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5 minutes to restore their crispiness. Avoid microwaving as it can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Crisps contains roughly 67 calories, with 1g protein, 1g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Absolutely! While Parmesan is traditional, feel free to experiment with other cheeses like Gouda, Cheddar, or even a spicy Pepper Jack for added kick. Just ensure the cheese is finely grated to achieve a nice crisp when baked.
How can I make these crisps gluten-free?
To make gluten-free Parmesan crisps, substitute the regular sandwich bread with gluten-free bread. Many brands offer gluten-free options that work well in this recipe, allowing you to enjoy the same delicious flavor without the gluten.
Can I prepare the mayonnaise mixture ahead of time?
Yes, you can prepare the mayonnaise and onion mixture a day in advance. Store it in an airtight container in the refrigerator. Just give it a good stir before using to ensure the flavors are well combined and fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).