Peaches 'N Cream
Peaches 'N Cream is a delightful dessert featuring tender cake topped with sweet sliced peaches and creamy cheese. The combination of fruity sweetness and rich creaminess makes it perfect for summer gatherings or casual family desserts, offering a comforting yet vibrant flavor profile that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a medium bowl, combine self-rising flour, salt, vanilla pudding, egg, and milk.
- Mix until smooth.
- Pour batter into a 9-inch square baking pan coated with vegetable cooking spray.
- Place drained sliced peaches over the batter.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of self-rising flour. If you don't have vanilla pudding, you can substitute with a homemade vanilla custard. Make sure to drain the peaches well to prevent excess moisture in the batter. This dish is great for brunch or as a dessert. For a twist, try adding cinnamon or nutmeg for extra flavor.
Serving Suggestions
Serve warm with a dollop of whipped cream or a scoop of Roge Can Ice Cream for a delightful contrast. It pairs beautifully with a light salad like Waldorf Russe Salad for a refreshing meal. Consider garnishing with fresh mint or toasted almonds for added texture and flavor.
Storage & Reheating
To store leftovers, cover the baking pan tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. When reheating, place individual portions in the microwave for about 30 seconds to 1 minute, or warm in an oven at 350°F until heated through. This helps maintain the creaminess of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches 'N Cream contains roughly 372 calories, with 6g protein, 65g carbohydrates, and 12g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1027mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can be used, but make sure to peel and slice them thinly. You may need to adjust the baking time slightly as fresh peaches have more moisture. A good rule is to add a few extra minutes to ensure the batter is cooked through.
What can I substitute for cream cheese?
If you're looking for a lighter option, consider using Greek yogurt or mascarpone cheese as a substitute for cream cheese. Both will provide creaminess while reducing fat content. You can also try using a dairy-free cream cheese alternative for a vegan version.
How can I make this recipe gluten-free?
To make Peaches 'N Cream gluten-free, substitute self-rising flour with a gluten-free all-purpose flour blend. Ensure that the pudding mix is also gluten-free. This way, you can still enjoy the delicious flavors without the gluten while adhering to your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).