Peaches 'N Cream

Prep: 15 min Cook: 35 min Serves: 9 Cuisine: American

Peaches 'N Cream is a delightful dessert featuring tender cake topped with sweet sliced peaches and creamy cheese. The combination of fruity sweetness and rich creaminess makes it perfect for summer gatherings or casual family desserts, offering a comforting yet vibrant flavor profile that appeals to all ages.

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Ingredients

  • 3/4 cup self-rising flour
  • 1/4 teaspoon salt
  • 1 package (3 1/8 oz.) vanilla pudding (not instant)
  • 1 egg
  • 3/4 cup milk
  • Vegetable cooking spray
  • 1 (29 oz.) can sliced peaches, drained
  • 2 (8 oz.) packages cream cheese
  • 6 tablespoons peach juice
  • 1 cup sugar

Instructions

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine self-rising flour, salt, vanilla pudding, egg, and milk.
  3. Mix until smooth.
  4. Pour batter into a 9-inch square baking pan coated with vegetable cooking spray.
  5. Place drained sliced peaches over the batter.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 11.9g 15% DV
Carbs 78.7g 29% DV
Fiber 2.5g 9% DV
Sugar 19.4g 39% DV

Electrolytes

Sodium 9954.3mg 100% DV
Potassium 369.8mg 8% DV
Cholesterol 91mg 30% DV

Vitamins & Minerals

Vitamin A 148.3mcg 16% DV
Vitamin C 14.3mg 16% DV
Vitamin D 0.6mcg 3% DV
Calcium 197mg 15% DV
Iron 3.8mg 21% DV
Diet fit Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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