Parmesan Crostini

Name: Parmesan Crostini
Prep time: 5 min
Cook time: 10 min
Yield: 16 servings
Cuisine: Italian
Ingredients: 16 French bread slices (1/4 inch thick); 2 tsp olive oil; 1/3 cup freshly grated Parmesan cheese; freshly ground black pepper to taste

Vegetarian Dairy

Prep: 5 min Cook: 10 min Serves: 16 Cuisine: Italian

Crispy Parmesan Crostini are savory, cheese-topped toasted bread slices, perfect as an appetizer or snack for cheese lovers and entertaining guests.

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Ingredients

16 French bread slices (1/4 inch thick) ⓘ
2 tsp olive oil ⓘ
1/3 cup freshly grated Parmesan cheese ⓘ
freshly ground black pepper to taste ⓘ

Instructions

Preheat oven to 400°F.
Lightly oil a baking sheet or coat it with nonstick cooking spray.
Place bread slices on the baking sheet and brush each slice lightly with olive oil.
Spread each slice with about 1 teaspoon Parmesan cheese and sprinkle with black pepper.
Bake for 8 to 10 minutes or until the bread is crispy and the cheese is just melted.

Nutrition & Diet Analysis (per serving)

458 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV

Total Fat 29.7g 38% DV

Carbs 39.6g 14% DV

Fiber 6.6g 24% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 368.5mg 16% DV

Potassium 516mg 11% DV

Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 43.3mcg 5% DV

Vitamin C 0.4mg

Calcium 316.3mg 24% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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