Parmesan Fish
Creamy Parmesan-coated fish fillets baked to perfection, combining savory flavors with a hint of sherry extract, ideal for a quick and elegant seafood dinner.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spray a shallow baking pan with Pam.
- Place fish fillets in the prepared pan.
- Mix Miracle Whip Free, Dijon mustard, Worcestershire sauce, minced onion flakes, and sherry extract to form a spread.
- Spread the mixture evenly over the fish fillets.
- Sprinkle grated Parmesan cheese over the coated fillets.
- Bake for 30 minutes until cooked through and golden.
Nutrition & Diet Analysis (per serving)
139
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).