Jiffy Tuna Dinner
A creamy, crunchy tuna casserole with mushroom soup and peas, topped with potato chips for a satisfying, crispy finish, perfect for a comforting family dinner.
Ingredients
Instructions
- Grease a 1-quart baking dish.
- Mix the cream of mushroom soup, Pet milk, drained and flaked tuna, drained green peas, and black pepper together.
- Place a layer of crushed potato chips at the bottom of the prepared dish.
- Pour the tuna mixture over the potato chips layer.
- Sprinkle the remaining crushed potato chips on top of the mixture.
- Bake at 350°F (175°C) for 25 minutes or until bubbly hot.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).