Parmesan Fries
Crispy, cheesy Parmesan fries are a flavorful twist on classic potato wedges, perfect as a snack or side dish. The combination of seasoned salt, melted butter, and Parmesan creates a savory, irresistible flavor profile that pairs well with dips like ketchup or barbecue sauce, making them ideal for casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a cookie sheet.
- In a small bowl, combine grated Parmesan cheese and seasoned salt.
- Brush the potato wedges with margarine or butter.
- Place the wedges on the greased cookie sheet.
- Sprinkle the cheese mixture over the wedges to coat evenly.
- Bake for 25 to 30 minutes or until lightly browned.
- Serve warm with ketchup, barbecue sauce, or melted cheese.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).