Rhode Island Corn Muffins
Rhode Island Corn Muffins offer a delightful balance of sweet and savory flavors, featuring tender cornmeal and a hint of sugar. Perfect for breakfast, brunch, or as a side dish, these muffins are quick to prepare and ideal for sharing with family and friends. Their golden crust and moist interior make them a crowd-pleaser.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Sift the dry ingredients — cornmeal, flour, salt, baking powder, and sugar — into a mixing bowl.
- Combine milk with beaten eggs, then add to the dry ingredients and mix until just combined.
- Add melted shortening or oil and stir until blended.
- Pour the batter into greased muffin tins.
- Bake for 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).