Fran'S Cheese Balls
Cheese balls with bold flavors and crunchy coatings make for a delightful appetizer. The combination of creamy cheeses, sharp Roquefort, and fresh herbs offers a rich, savory profile. Perfect for parties or casual gatherings, these cheese balls are easy to prepare and sure to impress guests.
Ingredients
Instructions
- Have all ingredients at room temperature.
- Place the Kraft Old English cheese, cream cheese, Roquefort cheese, and grated onion in a bowl and mash with a fork until well blended.
- Divide the mixture in half.
- Shape each half into a smooth ball.
- Roll one cheese ball in chopped parsley and chives, and the other in chopped pecans.
- Wrap each cheese ball in plastic wrap and chill for 2 to 3 days for best flavor.
- Before serving, let the cheese balls come to room temperature and serve with crackers or toast points.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).