Sensational Stuffed Shells
Creamy stuffed shells filled with vegetables and cottage cheese offer a comforting, flavorful vegetarian dish perfect for family dinners and gatherings.
Ingredients
Instructions
- Cook the chopped broccoli, shredded carrots, chopped onion, and garlic in vegetable oil in a skillet until tender-crisp.
- Stir in flour and skim milk; cook until thickened.
- Remove from heat and add cottage cheese, Parmesan cheese, salt, and pepper; mix well.
- Stuff the cooked jumbo shells with the vegetable and cheese mixture.
- Place the stuffed shells in a shallow baking dish.
- Top the shells with the remaining Parmesan cheese.
- Cover and bake at 325°F (163°C) for 25 minutes.
- Refrigerate any leftovers.
Nutrition & Diet Analysis (per serving)
745
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).