Parmesan Rounds

Prep: 10 min Cook: 10 min Cuisine: American

Creamy Parmesan rounds with a savory kick, perfect for parties and cocktails, combining cheesy, tangy flavors on crispy rye bread for a delightful appetizer.

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Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup Parmesan cheese
  • 1/4 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • party rye bread

Instructions

  1. Mix mayonnaise, Parmesan cheese, chopped onion, and Worcestershire sauce together in a bowl.
  2. Place spoonfuls of the mixture onto rounds of party rye bread on a cookie sheet.
  3. Bake in the oven until the tops are bubbly and browned.
  4. Watch closely to prevent burning.
  5. Serve immediately.

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 24.3g 31% DV
Carbs 23.3g 8% DV
Fiber 0.6g 2% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 826.5mg 36% DV
Potassium 384.3mg 8% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 11.3mcg 1% DV
Vitamin C 3.7mg 4% DV
Calcium 236.3mg 18% DV
Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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