Parmesan Rounds
Creamy Parmesan rounds with a savory kick, perfect for parties and cocktails, combining cheesy, tangy flavors on crispy rye bread for a delightful appetizer.
Ingredients
Instructions
- Mix mayonnaise, Parmesan cheese, chopped onion, and Worcestershire sauce together in a bowl.
- Place spoonfuls of the mixture onto rounds of party rye bread on a cookie sheet.
- Bake in the oven until the tops are bubbly and browned.
- Watch closely to prevent burning.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. If you want to add a little more flavor, try incorporating garlic powder or fresh herbs like parsley. Ensure the Parmesan cheese is finely grated for better melting. For a gluten-free option, serve the mixture on gluten-free crackers instead of party rye bread.
Serving Suggestions
These Parmesan Rounds are perfect as an appetizer for gatherings or parties. They pair wonderfully with a fresh salad or a bowl of soup. For a complete meal, serve them alongside your favorite main dish, or try them with a refreshing drink like Orange Juice Supreme to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rounds on a baking sheet and warm them in a preheated oven at 350°F until heated through and the tops are crispy again, about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Rounds contains roughly 242 calories, with 7g protein, 16g carbohydrates, and 17g fat. It is a good source of protein (14% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Parmesan Rounds ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, spread the mixture on the bread and bake them just before guests arrive to ensure they are warm and bubbly.
What can I substitute for party rye bread?
If you can't find party rye bread, you can use any small bread slices or even crackers. Baguette slices or pita chips work well too, offering a different texture while still being delicious with the cheesy topping.
How do I know when the Parmesan Rounds are done baking?
They are done when the tops are golden brown and bubbly. Keep a close eye on them during the last few minutes of baking to prevent burning. If you notice they are browning too quickly, lower the oven temperature slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).