Parmesan Scalloped Potatoes
Creamy Parmesan scalloped potatoes feature thinly sliced potatoes layered with rich cream and cheese, seasoned with aromatic herbs. Perfect for family dinners or special occasions.
Ingredients
Instructions
- Combine the grated Parmesan cheese, dried marjoram, salt, garlic powder, grated nutmeg, and ground pepper in a small bowl to make the seasoning mixture.
- Set the seasoning mixture aside.
- Use a glass casserole dish for baking.
- Layer one-third of the sliced potatoes in a lightly greased 11 x 7 x 2-inch casserole dish.
- Sprinkle half of the seasoning mixture over the potatoes.
- Repeat the layering process with the remaining potatoes and the rest of the seasoning mixture, ending with a layer of potatoes.
- Sprinkle the top with 2 tablespoons of grated Parmesan cheese.
- Combine whipping cream with water to make the liquid mixture.
- Pour the cream mixture over the layered potatoes.
- Cover the casserole with foil.
- Bake at 350°F (175°C) for 1 hour and 30 minutes.
- Uncover and bake for an additional 30 minutes.
- Let the dish stand for 10 minutes before serving.
Tips & Substitutions
For an extra creamy texture, consider using half-and-half instead of whipping cream. If you're looking for a lighter option, low-fat milk can be substituted, but it may alter the richness. Feel free to add sautéed onions or garlic for additional flavor. When slicing the potatoes, aim for uniform thickness to ensure even cooking. To enhance the dish, you can mix in some grated sharp cheddar cheese.
Serving Suggestions
These Parmesan scalloped potatoes make a delightful side dish for roasted meats or grilled vegetables. They pair beautifully with a fresh green salad or steamed broccoli for a balanced meal. For a complete feast, consider serving them alongside Olive-Nut Bread for a comforting, hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, but the oven method will help retain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Scalloped Potatoes contains roughly 187 calories, with 8g protein, 41g carbohydrates, and 5g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (87% of the Daily Value), and calcium (82% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 918mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the scalloped potatoes ahead of time?
Yes, you can assemble the dish a day in advance. Simply layer the potatoes and seasonings, then cover and refrigerate. Before baking, allow the dish to come to room temperature, then pour the cream mixture on top and bake as directed. This method can enhance the flavors as they meld together overnight.
What type of potatoes work best for this recipe?
Starchy potatoes like Russets are ideal for scalloped potatoes due to their ability to absorb flavors and create a creamy texture. Waxy potatoes, such as red or new potatoes, can be used, but they may not yield the same creamy consistency. Aim for large, firm potatoes that hold up well to slicing.
Can I make this dish gluten-free?
Yes, this recipe is inherently gluten-free as it only contains potatoes, dairy, and spices. Just ensure that your ingredients, especially the whipping cream and any added seasonings, are labeled gluten-free. This makes it a great option for gatherings with diverse dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).