Crullers Doughnuts

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

Crullers doughnuts are light, fluffy treats with a subtle sweetness and tender crumb, perfect for breakfast or dessert, appealing to those who enjoy homemade fried confections.

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Ingredients

  • 1 1/4 cups sweet cream
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 3 cups flour

Instructions

  1. Mix all the ingredients thoroughly to form a smooth dough.
  2. Roll out the dough on a floured surface and cut into desired shapes for doughnuts.
  3. Let the cut doughnuts rise for 1 hour.
  4. Deep fry the doughnuts until golden brown and cooked through.

Nutrition & Diet Analysis (per serving)

320 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 2g 3% DV
Carbs 75.8g 28% DV
Fiber 1g 4% DV
Sugar 24.9g 50% DV

Electrolytes

Sodium 12418mg 100% DV
Potassium 235.5mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 1.3mg 1% DV
Calcium 1557.3mg 100% DV
Iron 4.8mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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