Coney Sauce
Coney Sauce is a hearty, flavorful meat sauce perfect for hot dogs or sandwiches. Its rich blend of tomato, chili, Worcestershire, and vinegar creates a tangy, savory profile that appeals to fans of classic American comfort food. Ideal for casual gatherings and quick weeknight dinners.
Ingredients
Instructions
- Fry the hamburger and onions together in a skillet.
- Drain the hamburger and onions to remove excess fat.
- In a large kettle, mix together sugar, vinegar, tomato juice, tomato puree, chili powder, pepper, catsup, barbecue sauce, Worcestershire sauce, and garlic salt.
- Add the cooked hamburger and onions to the sauce mixture.
- Add salt to taste.
- Simmer over low heat for 1 hour.
- Cool the mixture and then run it through a meat grinder.
- This recipe yields approximately 8 or 9 Coneys per pint.
Tips & Substitutions
For added depth of flavor, consider using a mix of ground beef and pork, which works well in many American recipes. If you prefer a spicier kick, incorporate diced jalapeños or a dash of hot sauce. Fresh garlic can enhance the taste, or if unavailable, garlic powder is a convenient substitute. Be sure to simmer the sauce long enough to meld the flavors.
Serving Suggestions
Serve the Coney sauce over hot dogs in soft buns for a classic dish. It pairs beautifully with Jeff'S Potato Salad With Beer Dressing or a fresh side salad for a complete meal. You can also top with shredded cheese or diced onions for extra flavor and texture. For a fun twist, serve it as a dip with tortilla chips.
Storage & Reheating
Store any leftover Coney sauce in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally to prevent sticking. For longer storage, freeze the sauce in portions; it can last up to 3 months in the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Coney Sauce contains roughly 166 calories, with 5g protein, 22g carbohydrates, and 7g fat. It is a good source of dietary fiber (10% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Coney sauce ahead of time?
Absolutely! Coney sauce can be made a day in advance. In fact, letting it sit overnight in the fridge allows the flavors to develop even more. Simply reheat it on the stovetop when you are ready to serve.
Is it possible to make this recipe healthier?
Yes, you can substitute lean ground turkey or chicken for the hamburger to reduce fat content. Additionally, using low-sodium tomato products and reducing the amount of added sugar will make the sauce healthier while still maintaining great flavor.
What can I serve with Coney sauce?
Coney sauce is traditionally served over hot dogs, but it also complements baked potatoes, nachos, or even served in a bowl with cornbread on the side. For a heartier meal, pair it with Louella'S Broccoli Salad for a tasty contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).