Sausage Cookies
Sausage Cookies offer a savory twist on traditional cookies, blending the richness of pork sausage with sweet and citrusy orange juice. Perfect for those who enjoy bold flavors and unique treats, this dish is ideal for casual gatherings or as a hearty snack.
Ingredients
Instructions
- Lightly brown the sausage in a frying pan, breaking it into pieces.
- Remove the sausage to absorbent paper and reserve 1/4 cup of the drippings.
- In a mixing bowl, combine the flour, brown sugar, baking powder, and salt.
- Add the beaten egg, orange juice, and the reserved sausage drippings to the dry ingredients.
- Mix until well combined.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Bake in a preheated oven at 350°F (175°C) until golden brown, about 12-15 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).