Party Cheese Cakes
Delightful bite-sized party cheesecakes with creamy filling and a vanilla wafer base, perfect for entertaining or special occasions, offering a sweet, smooth flavor with crunch.
Ingredients
Instructions
- Line a muffin tin with 12 foil liners.
- Place one vanilla wafer in the bottom of each liner.
- In a mixing bowl, beat softened cream cheese until smooth.
- Add sugar and vanilla, and mix well.
- In a separate bowl, beat eggs and then add to the cream cheese mixture, blending thoroughly.
- Spoon the filling over each vanilla wafer in the liners.
- Bake at 350°F (175°C) for about 15-20 minutes or until set.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).