Party Chicken Breast
Party Chicken Breast combines tender rolled chicken with bacon and dried beef, topped with creamy soup and sour cream, making a rich, savory dish perfect for gatherings.
Ingredients
Instructions
- Roll each chicken breast and wrap with one piece of bacon.
- Lay each wrapped chicken on a slice of dried beef.
- Top with the cream of chicken soup and sour cream mixture.
- Bake uncovered at 300°F (150°C) for 3 hours.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in your favorite spices or herbs before wrapping them in bacon. If dried beef is hard to find, prosciutto can be a suitable substitute. Ensure the chicken is cooked through by using a meat thermometer; it should reach an internal temperature of 165°F (74°C). This dish pairs well with a light salad like Barn Yard Salad for a balanced meal.
Serving Suggestions
Serve the Party Chicken Breast with a side of roasted vegetables or fluffy mashed potatoes for a comforting meal. A fresh green salad, such as Barn Yard Salad, adds a refreshing contrast. This dish is perfect for gatherings and pairs well with a light white wine or iced tea for a delightful experience.
Storage & Reheating
Store any leftover Party Chicken Breast in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. Alternatively, microwave in short intervals, checking frequently to avoid drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Party Chicken Breast contains roughly 377 calories, with 19g protein, 10g carbohydrates, and 29g fat. It is an excellent source of protein (38% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 873mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts for added moisture and flavor. Just ensure the skin is crisped up properly during baking, which will enhance the overall texture of the dish.
How can I make this dish healthier?
To make this dish healthier, consider using turkey bacon instead of regular bacon and a low-fat cream of chicken soup. You can also add vegetables like spinach or mushrooms to the mixture for added nutrients without compromising flavor.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the chicken breasts and wrap them in bacon the night before. Just cover them tightly and refrigerate. When ready to cook, you can bake them straight from the fridge; just add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).