Chicken With Dumplins
A hearty and comforting chicken and dumplings dish featuring tender chicken, vegetables, and fluffy biscuit dumplings, perfect for family dinners and cold evenings.
Ingredients
Instructions
- Brown the chicken pieces in a skillet with butter.
- Add water, sliced onion, and poultry seasoning; simmer for 30 minutes.
- Stir in cream of chicken soup and 1 cup of milk.
- Add frozen mixed vegetables and bring to a boil.
- Cover and reduce heat; simmer for 10 minutes.
- Mix biscuit baking mix with the remaining milk to form a batter.
- Drop spoonfuls of the biscuit batter into the stew.
- Cook uncovered for 10 minutes.
- Cover and cook for an additional 10 minutes.
Tips & Substitutions
For added flavor, marinate the chicken in the poultry seasoning overnight. You can substitute the frozen mixed vegetables with fresh ones to enhance the dish's texture. If you're short on time, pre-cooked rotisserie chicken can also be used. Adjust the amount of milk in the batter to achieve your desired dumpling consistency.
Serving Suggestions
Serve the Chicken With Dumplins hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with a side of Barn Yard Salad for a refreshing contrast. For a heartier meal, consider serving it with crusty bread to soak up the delicious sauce or alongside Lisa'S Broccoli Casserole for a comforting spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 1-minute intervals until warmed through. Alternatively, reheat in a skillet over low heat, adding a splash of water or broth to keep the dumplings moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Dumplins contains roughly 785 calories, with 10g protein, 39g carbohydrates, and 66g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the chicken and stew base ahead of time, but it's best to add the dumplings just before serving to ensure they remain fluffy and tender. Store the base separately and combine when ready to cook.
What type of chicken is best for this recipe?
Using a whole cut-up chicken provides great flavor and texture. Bone-in, skin-on pieces work best, but you can use boneless chicken breasts or thighs if preferred. Just adjust cooking time as needed.
Can I use a different soup instead of cream of chicken?
Absolutely! You can substitute with cream of mushroom soup for a different flavor profile, or even a vegetable soup for a lighter option. Just keep in mind it may alter the overall taste of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).