Self-Crust Chicken Pot Pie
Creamy homemade chicken pot pie with a self-made crust, tender chicken, boiled eggs, and savory flavors, perfect for comforting family dinners or cozy gatherings.
Ingredients
Instructions
- Boil and debone the chicken.
- Place the cooked chicken in a 9 x 13-inch baking dish.
- Slice the boiled eggs and layer them on top of the chicken.
- Add the cream of chicken soup and chicken broth over the chicken and eggs.
- Mix the self-rising flour, milk, margarine, and black pepper to form a batter or mixture.
- Pour the mixture over the chicken, eggs, and soup in the baking dish without stirring.
- Bake at 400°F for 30 to 40 minutes or until the top is browned.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the batter. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Leftover chicken can be substituted with rotisserie chicken for a quicker prep time. For extra creaminess, mix in a bit of sour cream with the soup.
Serving Suggestions
This Self-Crust Chicken Pot Pie pairs beautifully with Cousin Barbie'S Potatoes for a hearty meal. Consider serving a fresh green salad on the side to balance the richness of the dish. For a comforting vibe, add a side of steamed vegetables or a light soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20 minutes. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Self-Crust Chicken Pot Pie contains roughly 1318 calories, with 26g protein, 227g carbohydrates, and 39g fat. It is an excellent source of iron (81% of the Daily Value), dietary fiber (55% of the Daily Value), and calcium (55% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 904mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover cooked chicken is perfect for this recipe. Just ensure it's shredded or chopped into bite-sized pieces for even distribution in the pie.
What can I serve with this chicken pot pie?
This dish pairs well with a simple side salad or roasted vegetables. For a comforting touch, serve it alongside mashed potatoes or a grain like rice.
How do I know when the pot pie is done baking?
The pot pie is done when the top is golden brown and a toothpick inserted in the center comes out clean. The filling should be bubbling slightly around the edges.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).