Self-Crust Chicken Pot Pie
Creamy homemade chicken pot pie with a self-made crust, tender chicken, boiled eggs, and savory flavors, perfect for comforting family dinners or cozy gatherings.
Ingredients
Instructions
- Boil and debone the chicken.
- Place the cooked chicken in a 9 x 13-inch baking dish.
- Slice the boiled eggs and layer them on top of the chicken.
- Add the cream of chicken soup and chicken broth over the chicken and eggs.
- Mix the self-rising flour, milk, margarine, and black pepper to form a batter or mixture.
- Pour the mixture over the chicken, eggs, and soup in the baking dish without stirring.
- Bake at 400°F for 30 to 40 minutes or until the top is browned.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).