Party Fingers
Delightful party fingers featuring buttery, nutty flavors with a sweet coating, perfect for festive gatherings or as a charming treat for guests.
Ingredients
Instructions
- Cream together the softened butter and powdered sugar until smooth.
- Add a pinch of salt and chopped pecans to the creamed mixture and mix well.
- Gradually add the plain flour, ice water, and vanilla, alternating until the dough comes together.
- Shape the dough into fingers or balls as desired.
- Bake in a preheated oven at 300°F (150°C) for 30 to 40 minutes until lightly brown.
- Remove from the oven and let cool slightly on the cookie sheet.
- While still warm, roll the cookies in powdered sugar to coat.
Tips & Substitutions
For best results, ensure that your butter is at room temperature for easier creaming with the sugar. If you don't have pecans, walnuts or almonds can be good substitutes. If the dough feels too crumbly, add a bit more ice water, but be careful not to make it too wet. For a hint of flavor, consider adding a teaspoon of almond extract along with the vanilla.
Serving Suggestions
These cookies are perfect for parties and pair beautifully with coffee or tea. For an elegant touch, serve them alongside a fresh fruit platter or with a scoop of vanilla ice cream. They also complement sweet desserts like Scratch Coconut Cake, making them a versatile treat for any occasion.
Storage & Reheating
Store leftover Party Fingers in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5-10 minutes to restore their texture without over-baking.
Nutrition & Diet Analysis (per serving)
Each serving of Party Fingers contains roughly 129 calories, with 2g protein, 20g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can easily substitute pecans with walnuts, almonds, or even hazelnuts if desired. Just chop them finely to ensure they mix well into the dough. Each nut will impart a unique flavor, allowing you to customize the cookies to your preference.
How do I know when the cookies are done baking?
The cookies are done when they are lightly brown on the edges and have a firm texture. Keep an eye on them during the last few minutes of baking to prevent over-browning. Remember, they will continue to firm up slightly as they cool on the cookie sheet.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 3 days. Just wrap it tightly in plastic wrap. When you're ready to bake, let it sit at room temperature for a few minutes before shaping and baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).