Party Fingers
Delightful party fingers featuring buttery, nutty flavors with a sweet coating, perfect for festive gatherings or as a charming treat for guests.
Ingredients
Instructions
- Cream together the softened butter and powdered sugar until smooth.
- Add a pinch of salt and chopped pecans to the creamed mixture and mix well.
- Gradually add the plain flour, ice water, and vanilla, alternating until the dough comes together.
- Shape the dough into fingers or balls as desired.
- Bake in a preheated oven at 300°F (150°C) for 30 to 40 minutes until lightly brown.
- Remove from the oven and let cool slightly on the cookie sheet.
- While still warm, roll the cookies in powdered sugar to coat.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).