Valarie'S Party Pink Divinity
Valarie's Party Pink Divinity is a vibrant, sugary confection with cherry flavor, coconut, and nuts, perfect for festive occasions and sweet tooths seeking a colorful treat.
Ingredients
Instructions
- Combine sugar, corn syrup, water, and salt in a buttered heavy 2-quart saucepan.
- Cook over medium heat, stirring constantly, until mixture boils.
- Cook without stirring to hard ball stage, 250°F.
- Remove from heat.
- Beat egg whites in a large mixer bowl until soft peaks form.
- Gradually add gelatin, beating until stiff peaks form.
- Slowly pour in syrup, beating constantly at high speed.
- Continue beating until mixture begins to lose its gloss.
- Stir in chopped nuts.
- Drop from teaspoon onto waxed paper or into small paper muffin liners.
- Sprinkle with tinted coconut.
Tips & Substitutions
Ensure your saucepan is heavy-bottomed to prevent sugar from burning. If you don't have cherry flavored gelatin, raspberry or strawberry can work as substitutes. For a different texture, consider adding mini marshmallows or using almond extract instead of vanilla for a unique flavor twist. Beating the egg whites to the right consistency is crucial for the divinity to hold its shape.
Serving Suggestions
These delightful pink divinities make perfect party treats or festive gifts. Serve them alongside a refreshing fruit salad or pair with a light dessert like Aunt Hermia'S Raw Apple Cake for a sweet contrast. They also make a lovely addition to dessert tables or holiday gatherings, and their vibrant color is sure to impress.
Storage & Reheating
Store any leftover divinity in an airtight container at room temperature for up to one week. Avoid refrigeration, as it can cause the candies to become sticky. If the divinity hardens, allow it to sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Valarie'S Party Pink Divinity contains roughly 49 calories, with 1g protein, 6g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my divinity not set properly?
If your divinity didn't set, it may not have reached the hard ball stage of 250°F. Use a candy thermometer to ensure accuracy. Humidity can also affect the setting process; try making it on a dry day for better results.
Can I make divinity without egg whites?
Yes, you can substitute egg whites with aquafaba (the liquid from canned chickpeas) for a vegan version. Use about 3 tablespoons of aquafaba for each egg white. Whip it until stiff peaks form, just like you would with egg whites.
What can I use instead of light corn syrup?
If you don't have light corn syrup, you can substitute with honey or maple syrup, although the flavor may be slightly different. Another option is to mix equal parts granulated sugar and water; just make sure to dissolve the sugar completely before using.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).