Aunt Hermia'S Raw Apple Cake
A moist, flavorful raw apple cake with warm spices and crunchy nuts, perfect for a quick dessert or snack that appeals to fruit and spice lovers.
Ingredients
Instructions
- Mix the grated raw apple, egg, and sugar together in a bowl.
- Add the sifted flour, oil, baking soda, cinnamon, cloves, and salt; mix until well combined.
- Pour the batter into a greased or sprayed 8 x 8 inch pan.
- Bake at 350°F for about 45 minutes or until done.
- Allow to cool in the pan before serving.
Tips & Substitutions
For a sweeter cake, consider adding a tablespoon of honey or maple syrup. If you don't have walnuts or almonds, pecans or hazelnuts make excellent substitutes. To enhance the flavor, try adding a splash of vanilla extract. Ensure the apples are finely grated for even distribution and a moist texture. This cake is also versatile; you can add raisins or shredded coconut for added texture.
Serving Suggestions
Serve this cake warm or at room temperature, perhaps topped with a dollop of whipped cream for added indulgence. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit. For a delightful brunch option, consider serving it alongside coffee or tea, making it a perfect addition to your gathering. It also complements American recipes like a fresh fruit salad.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds. For a warm treat, you can also pop slices in a toaster oven until heated through, which helps maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Hermia'S Raw Apple Cake contains roughly 1546 calories, with 9g protein, 106g carbohydrates, and 132g fat. It is an excellent source of dietary fiber (82% of the Daily Value), iron (48% of the Daily Value), and calcium (41% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1697mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various apple types depending on your preference. Granny Smith apples add a nice tartness, while sweeter varieties like Fuji or Honeycrisp will make the cake sweeter. Mixing different types can also enhance the flavor profile, giving your cake a unique taste.
Is it possible to make this cake gluten-free?
Absolutely! To make a gluten-free version, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend you choose contains xanthan gum or add a small amount to help with texture. The cake should turn out just as delicious!
Can I add more spices to this cake?
Certainly! Feel free to experiment with additional spices like nutmeg or ginger for a spicier flavor. Just be mindful of the quantities, as too much can overpower the apple flavor. A pinch of freshly grated nutmeg can enhance the overall taste wonderfully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).