Party Reubens(Appetizer)
Party Reubens are savory, mini sandwiches featuring corned beef, sauerkraut, and melted cheese on rye bread, perfect for entertaining guests at gatherings or game day celebrations.
Ingredients
Instructions
- Combine Thousand Island dressing, Dijon mustard, and prepared horseradish; set aside.
- Spread 1/4 teaspoon butter on top of each bread slice.
- Place a half slice of corned beef on each slice, folding beef to fit.
- Top each with 1/2 teaspoon sauce mixture, 1 teaspoon sauerkraut, and a piece of cheese.
- Place bread slices on a baking sheet; broil 8 inches from heat for 2 to 3 minutes, or until cheese melts.
Tips & Substitutions
For a twist, try adding a slice of Swiss cheese or swapping out the corned beef for pastrami. If you're short on time, pre-made sauerkraut and deli meats can speed up prep. Ensure the margarine is softened for easy spreading, and consider using whole grain rye bread for added flavor and nutrition. This recipe is great for entertaining, especially alongside American recipes like Mary Ann'S Party Potatoes.
Serving Suggestions
Serve these Party Reubens as a crowd-pleasing appetizer at your next gathering. They pair wonderfully with a side of pickles or a fresh salad for a balanced meal. Consider offering a variety of dipping sauces, such as extra Thousand Island dressing, for guests to enjoy. They also go well with sweet treats like Chocolate Chip Dessert Pizza for a fun dessert option.
Storage & Reheating
Store leftover Party Reubens in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and broil for 1-2 minutes until heated through and the cheese melts again. Alternatively, you can use a toaster oven for a crispier finish.
Nutrition & Diet Analysis (per serving)
Each serving of Party Reubens(Appetizer) contains roughly 195 calories, with 1g protein, 3g carbohydrates, and 21g fat. It is an excellent source of vitamin A (29% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the sandwiches and store them in the refrigerator for up to a day before broiling. Just be sure to keep the sauce and sauerkraut separate until you're ready to bake them to prevent sogginess. When ready to serve, add the toppings and broil as directed.
What can I substitute for Thousand Island dressing?
If you don’t have Thousand Island dressing, a mixture of mayonnaise, ketchup, and sweet pickle relish can work as a good substitute. You can also use ranch dressing for a different flavor profile, but keep in mind it will change the taste of the overall dish.
Is there a vegetarian version of this recipe?
Absolutely! To make a vegetarian version, replace the corned beef with roasted vegetables or grilled mushrooms for a hearty alternative. You can also use vegetarian deli slices available in stores. Just ensure the dressing is vegetarian-friendly, and you'll have a delicious meat-free appetizer!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).