Chocolate Chip Dessert Pizza
A delicious chocolate chip dessert pizza featuring a cookie-like base topped with sweet chocolate chips, perfect for sharing at parties or as a fun treat for all ages.
Ingredients
Instructions
- In a medium-sized bowl, combine flour, salt, baking soda, and oatmeal.
- Set aside.
- In a separate mixing bowl, combine sugars, eggs, vanilla extract, and butter flavored Crisco.
- Beat until creamed.
- Gradually add the dry ingredients to the creamed mixture until well blended.
- Stir in chocolate chips.
- Spoon the mixture onto a foil-lined 14-inch pizza pan.
- Bake about 25 minutes or until golden brown.
- Remove from the oven and cool.
- Invert the cooled cookie onto the back side of another pizza pan, then flip over onto a serving tray.
- Decorate with frosting if desired.
Tips & Substitutions
For an extra chewy texture, consider chilling the dough for 30 minutes before baking. You can substitute half of the semi-sweet chocolate chips with dark chocolate or even white chocolate for a different flavor profile. If you don't have Crisco, unsalted butter works well too, but may change the texture slightly. For added flavor, try mixing in nuts or using flavored extracts.
Serving Suggestions
This dessert pizza is delicious on its own, but you can elevate it by drizzling with warm Raspberry Syrup or serving alongside a scoop of vanilla ice cream. It's a great treat for parties and pairs beautifully with Grandma Gray'S Buttermilk Candy for a sweet dessert table. Consider serving with fresh fruit for a balanced treat.
Storage & Reheating
Store any leftover dessert pizza in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place slices in a microwave for about 10-15 seconds, or warm them in an oven at 350°F for 5-10 minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Dessert Pizza contains roughly 385 calories, with 4g protein, 63g carbohydrates, and 14g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1120mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour. Be sure to check that the blend contains xanthan gum or add it separately to mimic the texture of traditional flour. The baking time may vary slightly, so keep an eye on it to prevent overbaking.
What toppings can I add to the dessert pizza?
You can customize your dessert pizza with various toppings like whipped cream, sprinkles, or even drizzles of chocolate or caramel sauce. Fresh fruits such as strawberries or banana slices can add a refreshing touch. For a more indulgent option, try adding a layer of frosting on top.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the refrigerator. Just remember to bring it to room temperature before baking. The fully baked dessert pizza can also be made ahead and stored; simply reheat it before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).