Party Rye Bread Pizzas

Name: Party Rye Bread Pizzas
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb. Rices pork sausage; 1 lb. Velveeta cheese; 1/2 c. catsup; 3/4 Tbsp. oregano; 1/2 Tbsp. garlic salt; 1 pat butter; 1 1/2 loaves party rye

Pork Dairy

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Ingredients

1 lb. Rices pork sausage ⓘ
1 lb. Velveeta cheese ⓘ
1/2 c. catsup
3/4 Tbsp. oregano
1/2 Tbsp. garlic salt ⓘ
1 pat butter ⓘ
1 1/2 loaves party rye ⓘ

Instructions

Fry sausage and drain.
Melt cheese in butter.
Combine sausage and cheese.
Add all other ingredients.
Spread on party rye bread.
Freeze on cookie sheets, then put in plastic bags and keep in freezer until ready to serve.
Cook at 400° for 10 to 12 minutes.

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 12g 24% DV

Total Fat 35.6g 46% DV

Carbs 27.4g 10% DV

Fiber 10.7g 38% DV

Sugar 8.7g 17% DV

Electrolytes

Sodium 833mg 36% DV

Potassium 557mg 12% DV

Cholesterol 107mg 36% DV

Vitamins & Minerals

Vitamin A 34.8mcg 4% DV

Vitamin C 1.6mg 2% DV

Vitamin D 0.4mcg 2% DV

Calcium 548.8mg 42% DV

Iron 9.6mg 53% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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